Citrus-marinated shrimp with tomatoes, onions, cilantro, and avocado brings a fresh, bright start to your meal. It’s a dish that works well on warm days or when you want something light before the main courses. Having ceviche on the table adds a fresh contrast to richer plates that follow. It’s also a good match with a cold beer or a Paloma. Order it early and keep things light to start your evening.